Regular cleaning helps maintain performance and keeps every pour tasting as it should. The steps below are simple and only take a few minutes.
- Rinse the tap unit regularly.
- Beer residue can build up inside the tap unit over time. We recommend cleaning the tap unit every few days.
- Detach the tap unit.
- Remove the medallion.
- Rinse the tap unit under warm water.
- Dry it thoroughly before reattaching.
- Clean the drip tray
- Clean the drip tray regularly as it collects excess beer and foam.
- Remove it from the machine.
- Wash with warm, soapy water.
- Use a soft brush if needed to remove residue.
- Dry fully before replacing.
- Descale periodically.
- Limescale can affect cooling performance over time.
- Use a suitable descaler every few months, following the product instructions carefully.
- Wipe the exterior.
- Dust and marks can be removed with a soft, damp cloth.
- Avoid abrasive pads or harsh cleaners, as these may damage the surface.
- Check the door seal.
- The door seal supports proper cooling.
- Keep it clean and free from dirt or stickiness, and inspect it regularly for damage.
- Clear the air vents.
- Use a soft brush or vacuum to gently remove dust from the rear air vents. Good airflow helps the machine operate efficiently.
Important Note: Never remove the black internal panel. This part is not designed to be taken off and should not be cleaned internally.