It all depends on personal taste! But a general rule of thumb is:
- Lager (3-5ºC)
- Wheat beers (4-6ºC)
- Pale ale (4-6ºC)
- IPA (5-7ºC)
- Belgian pale ales (6-7ºC)
- Belgian dark ales (6-7ºC)
- Stouts & porters (7ºC)
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